MENU

Starters

1. Roasted Tomato & Romano Pepper Soup with Salted Butter & Crusty Bread. (Vegetarian) & (Vegan alternative available). 

OR

2. Goats Cheese & Red Onion Jam Tart with Peppery Rocket & Herb Oil. (Vegetarian).

Mains

1. Slow Braised Feather Blade of Beef with Duck Fat Roasted Potatoes, Caramelised Onion Puree, Yorkshire Pudding & Seasonal Greens.

OR

2. Butter Roasted Chicken with Dauphinoise Potatoes, Pancetta Greens & Wild Mushroom Sauce. 

3. Baked Salmon Fillet, Sautee Potatoes, Witherd Greens & Hollandaise Sauce. 

Vegetarian & Vegan alternative ~ Truffled Wild Mushroom & Artichoke Tagliatelle with Shaved Parmesan & Herb Oil. 

Desserts

1. Double Chocolate Brownie with Chocolate Chip Ice Cream & Chocolate Sauce.

OR

2. Lemon Meringue Pie with Rasberry & Sorrel Sorbet. 

Vegan alternative ~ Fresh Lemon Tart Served with Raspberry Sorbet & Berries.

Please review the menu options above & submit your choices below (e.g. Soup, Beef & Brownie)